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Johnson Hall – Open-Hearth Cooking Workshop

September 17 @ 11:00 am - 4:00 pm

Food historian Sara Evenson will lead this hands-on 18th century cooking class in the slave quarters, followed by a meal of the prepared food. Limited to 6 participants. $100 per participant, payable to the Friends of Johnson Hall – pre-registration and pre-payment required.

Details

Date:
September 17
Time:
11:00 am - 4:00 pm
Event Category:

Venue

Johnson Hall
139 Hall Ave
Johnstown, NY 12095 United States
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